— Journal
Brewing · 6 min read
Four bags, two origins, one roastery — exactly what sets Kahawa No.1, Breakfast, Espresso and Gourmet apart.
Origin · 8 min
A 90-year-old varietal that refuses to be replaced. Inside the cultivar that defined modern Kenyan coffee.
Harvest · 5 min
Nyeri showed up bright and floral. Kirinyaga gave us the densest beans we've cupped in five years.
Roasting · 4 min
Why we resist the dark-roast default — and what you taste when you let the bean speak.
