Kenyan Specialty Coffee · Since 2007
From Kenya's finest farms
to your cup.
Single-origin SL28 and SL34 Arabica, hand-picked in the highlands of Nyeri and Kirinyaga, then roasted fresh in our Nairobi roastery.
— Our Philosophy
A coffee should taste of somewhere.
For seventeen years we've worked alongside smallholder farmers in the volcanic soil of central Kenya — choosing lots not by yield, but by what they reveal in the cup. Bright. Layered. Distinctly, defiantly Kenyan.
— The Collection
Three coffees,
three rituals.
Coffee Gear
John Lewis Stainless Steel Cafetiere
KSh 2,500.00
John Lewis Stainless Steel French Press, a traditional-style coffee press made with a heat-resistant borosilicate glass…
— Farm to Cup
Seventeen years on the red earth.
We partner directly with washing stations in Nyeri and Kirinyaga — paying premiums that go back to the people who actually grow the cherries. Every lot is cupped twice before it earns a place on our roaster.
The result is coffee with a clear address: a hillside, a season, a hand that picked it.
The Origin Story
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